Soft, Gooey, and Chocolatey Cookies!
These cookies are crispy on the edges, chewy in the center, and filled with melty chocolate chips! 🍪💖
✨ Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
🍪 Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter and sugars until creamy.
- Add eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients, mixing until just combined.
- Fold in chocolate chips.
- Scoop dough onto baking sheet and bake for 10-12 minutes.
- Let cool and enjoy!